Click to Enlarge - Cow Country Cuisine

Cow Country Cuisine by Kathy McCraine

Cow Country Cuisine pays homage to BEEF and its unequivocal place in a balanced, nutritious diet. It includes over 140 delicious recipes for everything from steaks and barbeque to hamburger and stews, as well as useful chapters on leftovers and side dishes. Many of the recipes have been passed down in ranch families for generations. To top it off, the book has been updated with a new chapter on crockpot cooking, and sprinkled with 40 photos shot at some of Arizona's most prominent ranches over the past ten years.

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Click to Enlarge - The Cook House

The Cook House: The Ranch & Reata Recipes by Kathy McCraine
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The ideal gift for the chef or cowboy cook on your Christmas list

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Available from The Frontier Project

Click to Enlarge - Cow Country Cooking

Cow Country Cooking: Recipes and Tales from Northern Arizona's
Historic Ranches
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Illustrated by Mark Kohler • Photography by Kathy McCraine

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Click to Enlarge - Illegal: Life and Death in Arizona's Immigration War Zone

Photography for Terry Greene Sterling's book,
Illegal: Life and Death in Arizona's Immigration War Zone

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Click to Enlarge - Legendary Ranches

Writing and photography for Western Horseman's Legendary Ranches: The Horses, History and Traditions of North America's Great Contemporary Ranches

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Keepers of the Range

Editing and illustration of Keepers of the Range: The Story of the Arizona Cattle Growers' Association

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